If you know me, then you know I love food! I enjoy preparing food, tasting food, trying new recipes, and sharing food with family and friends. In the last few years, I started saving and tweaking recipes to make them my own. Below are a few recipes that I enjoy and I hope you will too.

Gluten free banana muffins

1 3/4 cup gluten free flour (I use Pamela’s gluten free All-Purpose flour blend)
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 cup unsalted butter, softened (can substitute with vegetable oil)
1/2 cup light brown sugar (can substitute with coconut sugar)
1/4 cup granulated sugar
2 eggs
2-3 ripe bananas

1. Preheat oven to 375 degrees
2. In medium sized bowl, mix dry ingredients
(flour, baking powder, baking soda, cinnamon, brown sugar, and granulated sugar)
3. In small bowl, mix wet ingredients (butter, eggs, bananas)
4. Pour wet ingredients over dry ingredients
5. Grease cupcake/muffin pan with melted butter
6. Pour batter into pan and bake for 17-20 minutes

Blue corn mush

1/2 cup roasted blue cornmeal
1 tsp juniper ash
3 cups water

1. Boil 2 cups of water and add in juniper ash and whisk for a minute
2. In small bowl, mix together 1 cup water and blue cornmeal
3. Stir blue cornmeal mixture into boiling pot slowly and whisk for 10-15 minutes